CONSTRUCTA Built-in oven Installation Guide

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Pompeii Oven Instructions
© Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 1
Forno Bravo
Pompeii Oven™ Plans
Build an Authentic Italian Wood-Burning Oven
Page view 0
1 2 3 4 5 6 ... 66 67

Summary of Contents

Page 1 - Pompeii Oven™ Plans

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 1 Forno Bravo Pompeii Oven™ Plans Build an Authentic Ital

Page 2 - WARNING

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 10 Getting Started: A Brick Oven Overview The Pompeii Oven is comp

Page 3 - Table of Contents

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 11 it both heats the cooking floor and food. The oven is construct

Page 4 - Introduction

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 12 flush with an interior wall. Indoor ovens can easily be set beh

Page 5 - How the Plans Work

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 13 Oven Dimensions Oven Chamber and Opening Interior Diameter Int

Page 6 - The History of Brick Ovens

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 14 Top Elevation Front Elevation 7 ½” hearth; 4” insulating con

Page 7 - Building the First Oven

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 15 Corner Installation: 31” (internal) Corner Installation: 35”

Page 8

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 16 1. Foundation Overview The Foundation Slab is exactly that -- t

Page 9 - Fired Ovens

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 17 1.3. Framed, lined, with wire mesh and rebar. Mix and pour th

Page 10 - Overview

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 18 1.6. A complete outdoor kitchen foundation. 1.7 The foundati

Page 11 - 9. Oven Enclosure

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 19 2. The Oven Stand Overview The concrete block stand rests on th

Page 12 - 10. Finish

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 2 WARNING Read this before beginning your project No warranties o

Page 13 - Oven Dimensions

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 20 pre-mixed mortar where necessary to ensure that the first cours

Page 14 - Cross Section: Igloo

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 21 Tips and Hints When selecting the direction your oven will face

Page 15 - Pompeii Oven Instructions

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 22 3. Framing the Hearth Overview Your oven sits on a two-piece he

Page 16 - 1. Foundation

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 23 Next, cut (12) lengths of 2"x4" that will serve as th

Page 17 - Other Considerations

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 24 the long sides of the frame together using (2) 2”x4” studs nail

Page 18 - Hints and Tips

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 25 4. Pouring the Hearth Overview If you are using insulating conc

Page 19 - 2. The Oven Stand

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 26 4.4. Vermiculite concrete poured under the oven chamber. Tips

Page 20 - Variations

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 27 5. Setting the Cooking Floor Overview Your cooking floor can be

Page 21 - Tips and Hints

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 28 side, as close as possible to the next brick, avoiding letting

Page 22 - 3. Framing the Hearth

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 29 6. Starting the Oven Dome Overview The top of the Pompeii oven

Page 23 - The Side Forms

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 3 Table of Contents Introduction ...

Page 24

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 30 • You can continually clean the inside of the dome brickwork,

Page 25 - 4. Pouring the Hearth

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 31 measurement before you rent and when you return it. One builder

Page 26

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 32 7. Building the Dome Overview At this point, you have reached a

Page 27 - 5. Setting the Cooking Floor

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 33 7.4. Cut your shims to match the trial dome layout. Do not al

Page 28

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 34 7.7. A keystone locks each course in place. 7.8. Six chains,

Page 29 - 6. Starting the Oven Dome

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 35 8. Building the Oven Opening Overview There are four traditiona

Page 30 - Brick Cutting

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 36 8.5. A cast lintel forms oven opening. We recommend that you

Page 31 - The Oven Opening Dimensions

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 37 9. Finishing the Oven Dome Overview If you have chosen to build

Page 32 - 7. Building the Dome

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 38 Closing in the Oven The last 2-3 chains rest on a form. Cut you

Page 33 - Subsequent Courses

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 39 backyard pizza baking (or even restaurant pizza baking for that

Page 34

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 4 Introduction An Introduction – Before You Build The Pompeii Oven

Page 35 - 8. Building the Oven Opening

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 40 10. Oven Vent Overview Unlike a fireplace, where the chimney is

Page 36

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 41 10.4 Another brick vent. 3. A Cast Concrete Vent Construct a w

Page 37 - 9. Finishing the Oven Dome

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 42 walls, make sure you have a workspace near the oven opening for

Page 38 - Option: More Thermal Mass

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 43 11. Arch and Door Arch A facade can be used to finish the front

Page 39

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 44 11.3. An oven door from the Forno Bravo Store. After you are

Page 40 - 10. Oven Vent

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 45 12. Attaching the Chimney Overview Your chimney may be construc

Page 41 - Tips and Hint

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 46 12.2. Simpson DuraTech chimney system. Chimney Height and Size

Page 42

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 47 13. Oven Insulation Overview After your oven dome and vent have

Page 43 - 11. Arch and Door

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 48 thickness of the insulation remains the same: 1” Insulfrax and

Page 44 - Other Door Design Options

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 49 14. Enclosure Design Styles Overview The oven enclosure must be

Page 45 - 12. Attaching the Chimney

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 5 building your oven to the same dimensions we describe, or you ca

Page 46 - Spark Arrestor/Chimney Caps

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 50 Brick House Wall Oven Igloo Stone House Gabled House

Page 47 - 13. Oven Insulation

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 51 Corner Oven Gabled Stone House Stone House

Page 48

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 52 15. Igloo Enclosure Overview The Igloo is a traditional Italian

Page 49 - 14. Enclosure Design Styles

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 53 15.4 Rough coat of stucco on wire lathe. Hints and Tips Consi

Page 50

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 54 16. Walled Enclosures Overview The Gabled House, or walled encl

Page 51

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 55 16.2. The layers of a walled enclosure oven. 16.3 Metal stud

Page 52 - 15. Igloo Enclosure

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 56 17. Curing Your Oven Although it may seem that your oven is dry

Page 53

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 57 After all your hard work, you are now ready to bake the best pi

Page 54 - 16. Walled Enclosures

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 58 Appendix 1. Materials and Tools List Tools The prices provided

Page 55 - Tips and Techniques

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 59 Cooking Floor About 65 full firebricks, set on their flat side

Page 56 - 17. Curing Your Oven

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 6 The History of Brick Ovens Some Background from James Bairey The

Page 57

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 60 Hints and Tips Check Home Depot to locate vermiculite and perli

Page 58 - Material List 42" Oven

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 61 Appendix 2. Brick Primer Choosing the Right Brick Oven Bricks D

Page 59 - Material List 36" Oven

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 62 Red clay bricks are typically used for building the decorative

Page 60

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 63 Appendix 3. Why the Pompeii Oven Plans are Free When I got hook

Page 61 - Appendix 2. Brick Primer

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 64 Appendix 4. Thermal Mass Primer Overview Thermal mass and insul

Page 62 - Insulating Firebrick

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 65 throughout, it also demands that the oven's insulating lay

Page 63 - Oven Plans are Free

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 66 Appendix 5. Wood-Fired Oven Anatomy Fig 1. The basic componen

Page 64 - Insulation

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 67 Appendix 6. High Heat Mortar Overview A Forno Bravo modular ove

Page 65

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 7 Building the First Oven The next step was to actually build a Po

Page 66 - Anatomy

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 8 Why Build a Pompeii Brick Oven Instead of a Barrel Vault Oven 1.

Page 67 - Appendix 6. High Heat Mortar

Pompeii Oven Instructions © Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 9 Tuscan vs. Neapolitan Style Wood-Fired Ovens There are two basic

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