CONSTRUCTA Built-in oven Use and Care Guide download pdf (Page 16)

Vegetables

Artichoke (half, choke removed) 7-20 15-25

Asparagus (whole) 5-15 15-25

Beet (whole or pieces) 15-25 20-30

Carrot (whole) 7-20 20-30

Cauliflower (pieces or slices)/broccoli (whole) 20-30 40-50

Fennel (whole or quarters) 15-25 40-50

Leek (pieces) 10-20 20-30

Onion (whole or quarters) 10-20 20-30

Pepper (half or pieces) 10-20 35-45

Potato (pieces) 20-30 40-50

Radicchio/endive 10-20 15-25

Zucchini (whole or pieces) 15-25 40-50

Mushrooms Mushrooms (whole or pieces) 10-20 25-35

Fruit

Apples/pears (whole) 15-25 30-40

Apples/pears (pieces) 10-20 20-30

Blackberries/raspberries (whole, fresh) 10-20 20-30

Pineapple (slices) 10-20 20-30

Plums (whole) 10-20 20-30

Category Cut/Portion/Description Reheating Time (from

refrigerated state)

(Min.)

Reheating Time

(from frozen)

(Min.)

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 47 48

No comments

CONSTRUCTA Built-in oven Use and Care Guide Page 16